Pakistanis are true food lovers who enjoy dining out, especially at top restaurants and cafes. The trend of Hi-Tea and Dinner Buffets is growing, as people prefer enjoying a variety of dishes in larger quantities with family and friends. High-end restaurants are known for their quality and standards but reality is quite different according to various chefs and restaurant employees.
Recently, a renowned chef and food Blogger revealed the reality behind the quality of food of the leading restaurants.
Talking about it, the chef said, “I have worked in hotels. You only see the yummy and delicious food, but you don’t see what actually happens behind the scenes. Many customers leave food at the restaurant, which is then reused. They don’t waste that leftover food—it goes to a special place and is reused in the menu. I tell them to reduce the quantity. Now, I don’t order any food from hotel room service. You have no idea what they serve. I know all the details because I have worked closely with them. All I want to say to these leading hotels is to reduce the quantity of food.” Here is the link to the video:
Many are disagreeing with the chef. They are of the view that food is never reused in Pakistani restaurants and the chef is misquoting it. A few agreed to her as well. Read the comments:
